Location: Kea
Duration: May – October
About Us:
Our vision is that of a traveler with new aspirations, new challenges, and new ways to enjoy rest and tranquility. We believe in a unique and innovative concept with a global outlook toward undiscovered corners located in enticing destinations.
Job Description:
- Assist wait staff with setting up tables and service stations
- Greet and seat customers, and provide menus
- Take drink orders and deliver beverages to customers
- Clear tables and reset them for the next guests
- Assist in running food orders from the kitchen to the tables
- Refill drinks and attend to customer needs promptly
- Collaborate with kitchen and wait staff to ensure smooth service
- Follow proper sanitation and safety procedures
Requirements:
- Previous experience in a restaurant or customer service role is a plus
- Strong customer service skills and a friendly demeanor
- Ability to work well in a team and under pressure
- Good communication and interpersonal skills
- Willingness to learn and take direction
- Flexibility to work evenings, weekends, and holidays
Benefits:
- Competitive wages
- Opportunities for advancement
- Accommodation
- Meal on board
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